Cena ~ Dinner
GLI ANTIPASTA ~ APPETIZERS
Cozze alla Liguria*…15
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Mozzarella in Carrozza…12
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Gamberi alla Zeffirelli* 3pcs…15 / 4pcs…20
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
Lumache Boscaiola*…13
Snails served with Garlic, Butter Sauce and Scented with Pernod
Vongole Casino…13
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Salsicce Alla San Gennaro…13
Traditional Italian Sauages oven roasted with sweet Pepper, Onions and Rich Tomato Sauce served over Crostini
Calamari Fritti & Zucchini…15
Calamari and Zucchini dusted in flour, quick Fried Crisp served with Spicy Marinara Sauce
Salumi e Formaggio…22
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami, and Assortment of Cheeses
LE ZUPPE ~ SOUPS
La Zuppe Del Giorno…Ask Your Captain
Soup of the Day
La Minestra di Vegetali…9
Fresh Homemade Style Vegetable Soup
LE INSALATE ~ SALADS
L’Insalata di Cesare…11
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons, and Homemade Caesar Dressing
L’Insalata di Arugula….11
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
L’Mozzarella Caprese…13
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil and EVOO
L’Insalata Mista….11
Mixed Baby Greens with Crumbled Gorgonzola Cheese, Balsamic Vinaigrette and EVOO
L’Insalata di Finocchio…13
Fennel Salad with goat Cheese, Walnuts and White Truffle Oil
LE PASTA ~ PASTAS
Pappardelle E Ragu…22
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Lasagnette Della Casa…22
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light Tomato Sauce
Ravioli Di Vitello…22
Homemade Pasta stuffed with Veal, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Ravioli Quattro Formaggi….22
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Agnolotti di Aragosta…25
Round pasta filled with Lobster meat, Leeks, Tarragon in a Lobster Sauce
Linguine alla Vongole…25
Linguine Pasta with Fresh Little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce
Cannelloni Fiorentina…21From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Gnocchi al Pomodoro…22
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic, Fresh Basil and Melted Mozzarella
Parmigiana di Melanzane…22
Layers of Eggplantk, Mozzarella Cheese and Fresh Roma Tomato Sauce
Il POLLAME ~ CHICKEN
Petto di Pollo Marsala…25
Breast of Chicken Sautéed with Shiitake and Portobello Mushrooms in Marsala Wine Sauce
Petto di Pollo Parmigiana…25
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Pollo alla Romana…25
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese in a
White Wine Sauce with Mushrooms
Petto di Pollo Picatta…25
Breast of Chicken Sautéed with Capers in a Lemon White Wine Sauce
Il VITELLO e II MANZO ~ VEAL & BEEF
Scaloppine di Vitello Porcini…30
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
Saltimboca Alla Romana….30
Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce
Scaloppine Alla Marsala…30
The Classic Veal Scaloppine, pan seared with Shiitake and Portobello Mushrooms in Marsala Wine Veal Demi Glaze
Picatta di Vitello…30
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Cotoletta alla Parmigiana…30
Veal Scaloppine Breaded and Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Fileto di Manzo all Griglia*…(Market Price)
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
Our Famous Veal Chop..(Market price)
16 ounce Veal Chop, Marinated, pan seared and then grilled to perfection, served with vegetables
LE FRUTTI DI MARE ~ SEAFOOD
Festa di Mare…34
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels with Shallots Fresh Herbs, White Wine and Roma Tomato Sauce, over Linguine
Scampi Monte Cristo…32
Jumbo Shrimp Sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce
served over Linguine Pasta
Branzino Capri…30
Grilled Mediterranean Sea Bass with Cherry Tomatoes, Spring Onions & White Wine Sauce
Salmone Veneziana*…30
Grilled Fillet of Norwegian Salmon served in Pin Peppercorn Sauce over Fresh Spinach
Side Pasta…4
Side Vegetables…5
Additional Main Course charges for split plate 5.00
Past Menu Items Available at your request (ask your server)
Ask your server about our delicious desserts